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Results 51 - 60 of 257 for vegetable biscuit
Preheat oven to 450°F. Combine ... 2 1/2 inch biscuit cutter. Place biscuits 2 inches ... golden brown. Serve warm. Makes about 12 biscuits.
Mix buttermilk and oil together. ... cookie sheet. Roll biscuits into balls with hands. Place ... sheet. Bake at 400°F until browned. Serve hot.
In a food processor combine ... melted butter and bake in preheated 450 degree oven for 12 minutes or until golden brown. Makes 10 large biscuits.
54. ANGEL BISCUITS
Dissolve yeast in warm water; ... with a 2-inch biscuit cutter. Place on lightly greased ... until biscuits are lightly browned. Makes 3 1/2 dozen.
Mix well. Turn out on floured board; knead a few times. Pinch off or roll and cut. Place on greased iron baker. Bake at 450°F for 10 to ...
Sift together flour, baking powder and sugar. Cut in shortening with pastry blender. Blend in sour cream. Turn out onto lightly floured ...
Sift flour, baking powder and powdered sugar. Cut shortening into dry mixture and add buttermilk. Roll dough and cut. Brush with melted ...
Stir together flour, baking powder and salt. Cut in shortening until mixture resembles cornmeal. Gradually add the water, stirring with a ...
Preheat oven to 450 degrees. ... hand, or use biscuit cutter. Place biscuits in a ... full. Bake until golden brown, about 20 minutes. Serve hot.
Can add blenderized leftovers and ... variety. Freshly baked biscuits can be eaten by humans ... lids and bottle caps make great cookie cutters.
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