2 c. self-rising flour
1/4 c. vegetable shortening
pinch of baking powder
3/4 to 1 c. buttermilk

Mix well. Turn out on floured board; knead a few times. Pinch off or roll and cut. Place on greased iron baker.

Bake at 450°F for 10 to 12 minutes or until lightly browned.