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Results 31 - 40 of 257 for vegetable biscuit
Heat oven to 375°F. Grease ... heat; stir in vegetables and 1 1/2 C. of ... dough into 10 biscuits. Separate each biscuit into ... 5 to 6 servings.
Put a quart of water ... add the frozen vegetables; bring to a boil. Bake biscuits according to package directions. Mix ... chicken stew over them.
In greased 1 1/2 quart casserole, combine chicken, vegetables and seasoned salt. Prepare gravy ... 10 minutes. Place biscuits over casserole and bake uncovered ... a deep golden brown.
Heat oven to 475°F. Sift ... and salt. Pour vegetable oil and milk (oil first) ... papers. For higher biscuits, roll dough 1/2 inch ... for plain stir-n-roll biscuits.
Preheat oven to 400°F. In ... 2-quart casserole. Arrange biscuits on top of chicken mixture ... minutes or until biscuits are golden brown.
Use plastic bowls and utensils. ... or drop for biscuits. May be rolled out ... bake at 425 degrees for 17 to 20 minutes until nicely browned.
Sift dry ingredients together. Cut ... until ready with biscuit cutter. Bake 15 minutes or ... degrees until golden brown. Good served warm or cold.
Prepare vegetables according to package directions; drain. ... top with quartered biscuits. Sprinkle with Parmesan cheese ... biscuits are golden brown.
Preheat oven to 375°F. Chop ... casserole dish. Place biscuits around outer edge of dish. ... biscuits are golden brown. Serve immediately.
Preheat oven to 425°F. Spray muffin pan with vegetable spray. Open one tin of biscuits and press each biscuit into ... Bake for 15 minutes.
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