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Results 91 - 100 of 257 for vegetable biscuit
Mix well. Roll out 1/4 inch thick. Cut out with cookie cutter. Bake (350 F.) 35 to 45 minutes.
92. TEA BISCUITS
Sift together the flour, baking powder, sugar and salt. Cut shortening into the dry ingredients until the size of small peas (as for pie ...
In medium bowl, mix baking ... Pam and spoon biscuit batter into 4 mounds about ... stirring frequently until vegetables are tender. While vegetables are ... garnish with parsley sprigs.
In a small bowl, combine ... Cut with 2-inch biscuit cutter. Place biscuits on a ... tops of biscuits just as biscuits begin to brown. Serve hot.
Preheat oven to 425 degrees. ... thick. With floured biscuit cutter cut dough into 2 ... or until lightly browned. Serve hot. Makes 10 biscuits.
Combine all dry ingredients, mixing ... thickness and cut with biscuit cutter. Bake on ungreased baking sheet for 12 to 15 minutes, 400 degrees.
Heat oven to 325 degrees. ... beef mixture; sprinkle with paprika. Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Combine flour (not sifted), salt, ... cup measure. Each biscuit should weigh about 2 ounces ... the biscuits better with the additional cheese.
99. ANGEL BISCUITS
Preheat oven to 400°F. Dissolve ... thickness. Cut with biscuit cutter. Brush with melted butter. ... Dough keeps several days in refrigerator.
Mix all ingredients together in large bowl. Dissolve 2 packages yeast in 1/2 cup warm water. Add buttermilk. Mix well with dry ingredients. ...
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