1 c. all purpose flour
1/2 c. whole wheat flour
2 1/2 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt
1/2 c. milk
3 tbsp. vegetable oil

Combine all dry ingredients, mixing well. Combine oil and milk and stir into dry ingredients until moistened. Turn dough only lightly floured surface and knead 4 to 5 times. Roll dough to 1/2 inch thickness and cut with biscuit cutter. Bake on ungreased baking sheet for 12 to 15 minutes, 400 degrees.