HOMEMADE DOG BISCUITS 
1 1/2 c. cornmeal
2 tbsp. vegetable oil
2 c. meat broth (beef bouillon)
6 c. whole wheat flour
1 egg

Mix well. Roll out 1/4 inch thick. Cut out with cookie cutter. Bake (350 F.) 35 to 45 minutes.

recipe reviews
Homemade Dog Biscuits
   #117253
 Kim (British Columbia) says:
After we fed a couple of the first batch of bickies to the dogs we couldn't keep them out of the kitchen while we baked the rest! Makes a huge batch of biscuits that were a little hard to roll out and cut.
 #140449
 Debra Ward says:
I saw a hint on the rolling out problem. Place the dough between two sheets of parchment paper to roll out. It helps to get the sticky dough to roll out evenly. After you remove top sheet, cut out the shapes and remove the excess dough. It will be easier to remove the shapes.

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