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Results 41 - 50 of 257 for vegetable biscuit
Combine flour, sugar, and baking ... brush tops of biscuits with melted butter. Bake in ... minutes until lightly browned. (12 to 15 biscuits.)
Make Corn Chowder: Using a ... with a floating-blade vegetable peeler and cut into 1/2 ... while you prepare biscuits. When ready to serve, ... biscuits for 8 servings.
Combine first 4 ingredients and ... 15 minutes. Combine biscuit mix with milk and 1/2 ... and onions; bake for 2 to 3 minutes longer until brown.
For breakfast, brunch or that ... of good fluffy biscuits is in the preparation. Blend ... mixture before serving. Makes 48 biscuits. Mix together.
Mix milk, soups, chicken and vegetables in a 3-quart shallow baking ... Cut each refrigerated biscuit into quarters. Top with biscuits and bake 15 minutes longer.
Cook cubed chicken (I use ... in chicken, cooked vegetables, tomatoes, mushrooms and 1 ... bubbles appear. Cook biscuits and put on top of ... enough to melt cheese.
Heat oven to 450°F. Heat ... in water, soup, vegetables, paprika, poultry seasoning and ... casserole. Top with biscuits. Bake 8 to 10 ... 4 to 6 servings.
Preheat oven to 400°F. In ... 2-qt. casserole; arrange biscuits on top of chicken mixture with edges touching. Bake 10 minutes or until brown.
In a very large bowl, ... large airtight container. Biscuits: 2 cups mix, make ... and few dashes of cinnamon. Nut: Fold in 3/4 cup chopped nuts.
Mix dry ingredients with spoon ... floured board or wax paper to 1/2 inch thickness. Bake at 450 degrees for 10 to 12 minutes. Makes 6 biscuits.
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