2 c. cubed cooked chicken
1 can cream of celery soup
1 can cream of potato soup
1 c. milk
1/4 tsp. pepper
salt to taste
4 c. cooked cut up vegetables
1 pkg. biscuits

Mix milk, soups, chicken and vegetables in a 3-quart shallow baking dish.

Bake at 400°F for 15 minutes. Cut each refrigerated biscuit into quarters. Top with biscuits and bake 15 minutes longer.