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Results 71 - 80 of 257 for vegetable biscuit
Combine first 5 ingredients in ... for 12 minutes or until lightly browned. Cool on a wire rack. Yield: 1 dozen biscuits, about 96 calories each.
72. ROLLED BISCUITS
Sift together flour and baking ... inch thick. Cut biscuits in 2 inch round. Bake ... 450 degrees, 10-12 minutes. 18 biscuits (no cholesterol).
In a mixing bowl, mix ... Cut with floured biscuit cutter without turning the biscuit ... until as brown as desired. Yield: Twelve 2-inch biscuits.
In a greased 9 x ... combine chicken, bacon, vegetables and 1 cup cheese. Blend ... minutes. Meanwhile, combine biscuit mix, milk and 1/2 can ... toasted. Makes 6-8 servings.
75. DOG BISCUITS
Mix above ingredients in a ... cookie cutter, cut biscuits. Lay biscuits on a ... oven until brown, about 40 minutes. Our dogs go crazy for them.
Sift together the flour, soda, ... thick. Cut out biscuits of whatever size you wish ... the biscuits with melted butter. Bake for 12-15 minutes.
Melt butter in medium saucepan. ... reheated left over biscuits or use to fill a ... until golden. Diced cooked ham or pork may be substituted.
Sift together dry ingredients; cut ... thick; cut with biscuit cutter dipped in flour and ... 10 to 12 minutes. Makes about 12 medium biscuits.
Mix flour, baking powder and ... the bowl. For biscuits, spoon drop on a ... stew of meat, vegetables or fruit. Cook for 15-20 ... them one by one.
Combine flour, baking powder, vegetable oil, and buttermilk until just ... minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.
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