2 c. cooked chicken
1 c. cooked carrots
1 sm. onion, chopped
1 c. canned or frozen green beans or mixed vegetables
1 sm. can or 4 oz. fresh blanched mushrooms
3 or 4 tbsp. butter
1 1/2 c. milk
6-8 tbsp. flour (or enough for desired consistency)
1/4 tsp. each salt and pepper (or to taste)

Melt butter in medium saucepan. Blend in flour over low heat. Make a roux. Add milk, stirring until smooth. Simmer over low heat until thickened. Add first 5 ingredients. Heat thoroughly and season to taste.

Serve over reheated left over biscuits or use to fill a pie crust and cover and bake until golden.

Diced cooked ham or pork may be substituted.