1 cut up chicken
1 1/2 qt. water
1 tsp. salt
1 onion
2 stalks celery
3/4 c. flour

Cook chicken, water, onion, celery and salt for 1 hour or until tender. Lift chicken out of broth and debone. Set aside. Thicken broth with paste of 3/4 cup of flour and water. Add cut up chicken and serve with biscuits made from Bisquick. For a little color, add 2 drops of yellow food coloring. Serves 6.