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Results 81 - 90 of 257 for vegetable biscuit
Sift dry ingredients together. Cut ... weeks. Roll out 1/2 to 3/4-inch thick on floured surface. Cut biscuits. Bake at 400°F for 12 minutes.
Position rack in center of ... loosely and refrigerate.) Bake until tops are pale golden brown, about 15 minutes. Serve biscuits hot. Makes about 10.
Combine flour, baking powder, salt ... with a 2-inch biscuit cutter. Place on a lightly ... minutes or until lightly browned. Makes 10 biscuits.
In a bowl, combine the ... floured 2 1/2-inch biscuit cutter. Place 1-inch apart on ... or until golden brown. Serve warm. Yield: 10 biscuits.
Preheat oven to 425°F. In ... a 2 1/2-inch biscuit cutter. Place on a greased ... twelve minutes or until golden brown. Makes about 8 biscuits.
86. DOGGIE BISCUITS
Mix all ingredients until well ... Bake at 350 degrees for 15 to 20 minutes or until dry. Yield: 3 dozen doggie biscuits. Your dog will enjoy.
87. FANCY BISCUITS
Dissolve yeast in warm water ... a 450°F oven for 10 minutes. Variation: Use whole-wheat flour instead of all-purpose. Makes 3 dozen biscuits.
Preheat oven to 450 degrees. ... floured 2 inch biscuit cutter or glass and place ... about 12 minutes. Serve immediately. Makes 10-12 biscuits.
Sift together dry ingredients. Mix ... thick. Cut with biscuit cutter. Place o lightly greased ... grease. Bake 400°F for 12 - 15 minutes.
Combine flour, baking powder, salt ... well. Stir in vegetable oil. Add buttermilk and stir ... to 20 minutes. Pour milk over top, if desired.
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