DOGGIE BISCUITS 
1 1/4 c. whole wheat flour
1/2 c. quick rolled oats
1 egg, slightly beaten
1/2 c. white flour
1 tsp. sugar
3/4 c. powdered milk
1/4 c. yellow cornmeal
1/2 c. hot water
1/3 c. vegetable oil
1 tbsp. chicken or beef bouillon
1/4 c. American cheese

Mix all ingredients until well blended. Roll out on floured board. Cut out in shape of a dog bone. Bake at 350 degrees for 15 to 20 minutes or until dry. Yield: 3 dozen doggie biscuits. Your dog will enjoy.

 

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