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DOGGIE BISCUITS | |
1 1/4 c. whole wheat flour 1/2 c. quick rolled oats 1 egg, slightly beaten 1/2 c. white flour 1 tsp. sugar 3/4 c. powdered milk 1/4 c. yellow cornmeal 1/2 c. hot water 1/3 c. vegetable oil 1 tbsp. chicken or beef bouillon 1/4 c. American cheese Mix all ingredients until well blended. Roll out on floured board. Cut out in shape of a dog bone. Bake at 350 degrees for 15 to 20 minutes or until dry. Yield: 3 dozen doggie biscuits. Your dog will enjoy. |
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