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Results 61 - 70 of 257 for vegetable biscuit
Dissolve yeast in water and ... Bake as many biscuits as you want when you ... done. Make small biscuits as they will double in size while baking.
62. BISCUIT BREAD
Combine all ingredients and mix well. Pour batter into a hot well-greased cast-iron skillet. Bake at 400°F for 18 to 20 minutes or ...
Preheat the oven to 475°F. ... thickness. Use a biscuit cutter to cut biscuits. Gently ... for those juicy bowls of greens or dried beans.
Combine flour, baking powder, salt ... well. Stir in vegetable oil. Add buttermilk and stir ... oven. Pour milk over the top if desired. Serve hot.
Grease 8 x 12 pan. ... to form 6 biscuits around edge of casserole. Bake, ... Sprinkle with remaining cheese and onions. Bake 2 to 3 minutes longer.
Combine first 5 ingredients in a large bowl. Combine milk, oil and egg; add to dry ingredients, stirring until dry ingredients are ...
Place dry ingredients in large ... cut into dog biscuit shapes with a doggie cookie ... consulted with your veterinarian for the latest information.
Place rack in upper third ... 1/2 inch dog-bone biscuit shapes with floured cutter or ... overnight to dry out and harden. Children like these too.
Preheat oven to 450°F. Lightly ... 1/2-thickness. Cut out biscuits with floured 3-inch round cutter. ... minutes. Serve warm. Makes 10 biscuits.
70. ANGEL BISCUITS
Heat shortening and buttermilk in ... layers. Cut with biscuit cutter and place close together ... preheated oven at 400°F for 10 minutes.
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