Store in a plastic bag in the refrigerator. No rising is required before baking. Bake as many biscuits as you want when you want them. Dough will store up to two weeks (if it stays around that long) and biscuits taste better as the dough ages. Bake the biscuits on a lightly greased cookie sheet at 400 degrees until done. Make small biscuits as they will double in size while baking.