8 oz. pkg. cream cheese
Dash garlic powder
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. salt
2-6 tbsp. juice from the clams
6 oz. can minced clams, drained

Mash together with a wooden spoon the cream cheese and then all but the clams, using the minimum amount of clam juice. Stir in the clams. Save some juice to add later if needed, as the dip thickens when refrigerated.