BABY OR MINCED CLAM CASSEROLE 
1/4 lb. saltines, crushed fine
1 can mushroom soup, undiluted
1 can baby or minced clams, as is
1/2 c. evaporated milk

Mix all together; put in buttered casserole. Dot with butter. Bake 30 minutes for single receipt 60 minutes for double receipt. Preheat oven at 350 degrees.

 

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