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BABY OR MINCED CLAM CASSEROLE | |
1/4 lb. saltines, crushed fine 1 can mushroom soup, undiluted 1 can baby or minced clams, as is 1/2 c. evaporated milk Mix all together; put in buttered casserole. Dot with butter. Bake 30 minutes for single receipt 60 minutes for double receipt. Preheat oven at 350 degrees. |
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