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Results 21 - 30 of 1,240 for how to mince clams
Melt butter in pan then ... (be careful not to burn the garlic). Add wine ... add chicken broth, clam juice, and seasonings (Parsley, Oregano, ... 20 minutes. Add clams. Heat; remove from stove, ... or olive oil. “Mangiamo!”
Drain clams and reserve juice. In a ... and bay leaves to a boil. Reduce heat and ... Add salt, if needed. Serve at once with oyster crackers.
This dish is a true ... homemade tartar sauce to which fresh French Tarragon is ... and remove the clams from the shells. Reserve shells. ... fried quahog cakes beautifully.
Everytime my husband and I go to the outer banks in North Carolina, we get Hatteras clam chowder. I have searched everywhere ... broth, clam juice, clams and soy bacon. Add oregano ... until vegetables are soft.
25. STUFFED CLAMS
In a medium saucepan, combine clams, lemon juice, garlic, parsley, ... when it begins to steam or show tiny bubbles, ... about 12 stuffed clams.
26. CLAM FRITTERS
Combine all ingredients except cooking ... golden, turning once to brown evenly on both sides. Drain on ... and serve. Makes about 4 fritters.
27. WHITE CLAM SAUCE
In frying pan brown garlic ... moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and heat through. Serve over ... whole clams in shell.
In a large saucepan cook ... occasionally. Stir in clams with juice (do not drain). ... salt and pepper, to taste. Heat thoroughly before serving. Makes 4 (1 cup) servings.
Onions, green pepper, and crushed ... heat and bring to boil, then reduce heat and ... proportion of the clam cans: 4 cans of clams in brine and 1 can ... instead of Parmigiano. (Venezuela)
Choose your own favorite chowder ... Stir in reserved clam liquor, the potatoes, water and ... 10 minutes. Add clams, tomatoes and seasonings. Heat to boiling, stirring occasionally. Makes 6 ... milk with the clams.
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