1/4 cup bacon
1/4 cup minced onion
1 (10 oz.) can cream of potato soup
3/4 cup milk
2 (8 oz. ea.) cans minced clams with juice
1 tbsp. lemon juice
salt and pepper, to taste

In a large saucepan cook and stir bacon and onions until bacon is crisp and onion is tender. Stir in soup and milk. Heat through, stirring occasionally. Stir in clams with juice (do not drain). Add lemon juice. Season with salt and pepper, to taste. Heat thoroughly before serving.

Makes 4 (1 cup) servings.

Submitted by: Hope Williams