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Results 91 - 100 of 1,240 for how to mince clams
In large saucepan cook and ... Stir in reserved clam liquor, the potatoes, water and ... 10 minutes. Add clams, tomatoes and seasoned. Heat to boiling, stirring occasionally. Serves 6.
Remove stems. Place caps round ... Drain liquid from clams and reserve. In skillet over ... be made ahead and microwaved.) (Can also be frozen.)
Saute bacon and onion in large kettle. Drain clams; add clam liquor, potatoes, water and celery to onion and bacon. Cook until ... once. Yield: 6 servings.
Drain liquid from clams into 1-cup measuring cup; reserve clams. Add milk to clam liquid to measure 1 ... dish servings. 505 calories per serving.
Saute garlic in olive oil ... Add juice from clams (reserve clams), clam juice, and ... linguine. Top with plenty of Parmesan cheese. Serve 4.
Drain liquid from clams and reserve. Heat vegetable oil ... clams and parsley to sauce and heat gently. Cook ... sauce. Makes 2 generous servings!
Drain clams; reserve 1/2 cup liquid. ... Cook linguine according to package directions; drain well. Add ... while hot. Makes 4 low fat servings.
98. FRIED CLAM PUFFS
Beat egg and salt. Add milk, clam liquid and chopped clams. Sift flour and baking powder together. Add to clam mixture and stir well. ... Drain on paper towel.
Preheat oven to 350 degrees. Combine clams with liquid, bread crumbs and ... shells in dish and spoon butter over. Bake 20 minutes. Serve hot.
Heat oil in heavy medium ... medium heat. Wash clams in cool water and stir ... sauce over linguini and serve immediately. Serves 4. Buon Appetito!
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