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Results 61 - 70 of 1,240 for how to mince clams
In large saucepan, cook bacon ... reserved liquid from clams, tomatoes and bay leaf. Bring to a boil. Reduce heat; cover ... (1 1/2 cup) servings.
Drain clams, saving liquid. In large ... parsley and heat to boiling. Cover and simmer 10 ... have been cooked to label specifications and serve.
Beat eggs, add juice and ... and pepper. Add to liquid. If soupy, add another ... then add drained clams. Drop batter by teaspoonfuls ... on both sides, drain.
Melt butter in sauce pan. ... cookie sheet. Drain clams and reserve liquid. In melted ... simmer until mushroom stems are tender. Serving Size: 6
Drain juice from clams. SAVE!! Saute onion and ... and pepper. Bring to a boil over high heat. ... warm linguine. Serve with Parmesan. Serves 2-3.
This is the traditional variety of white clam chowder. Serves 6. Scrub clams and soak them in three changes of cold water to remove the sand. Steam the ... pepper and reserved bacon.
Drain broth from clams and set aside. Heat the ... heat through. Serve over cooked and drained linguini. Top with grated Parmesan cheese. Serve 4.
Drain clams, reserving liquid. Chop shucked clams. Add enough water to reserve liquid to measure 3 ... heat through. Serves 6-8 (small bowls).
Saute mushrooms in butter until ... 2 minutes. Add clams, shrimp, parsley, oregano and ... over pasta. Salt and pepper to taste. Pass Parmesan.
70. STUFFED CLAMS
Preheat the oven to 425 degrees. Open the clams. Remove the clams. There ... under the broiler for a final glaze. Makes 4 to 8 appetizer servings.
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