2 cans minced clams, drained
1 can minced clams with juice
1 stack Ritz crackers, crushed
1/2 stick melted butter
1 tbsp. oregano & 1 tbsp. parsley
1/2 tsp. garlic powder
1/3 c. grated cheese

Mix clams with Ritz crackers. Blend in (by hand) melted butter, oregano, garlic, parsley, powder and grated cheese. Bake in 350 degree oven (covered with foil) for approximately 20 minutes, then take foil off and bake until brown. Watch carefully to avoid overcooking you may drizzle with fresh lemon juice. Serve with Ritz crackers immediately, best served hot.