1/2 c. chopped cooked or canned clams
3/4 c. minced celery
1 can condensed celery soup
3/4 c. milk
2/3 c. fine bread crumbs
4 tbsp. butter
4 tbsp. grated cheese
8 oz. spaghetti, boiled

Set oven to 350 degrees. Rub a 2-quart baking dish with butter. Mix the clams with celery. Mix the soup with milk. If you use canned clams, be sure to drain off the juice. Combine the mixtures. Mix the crumbs, butter and grated cheese. Combine the clam and celery soup mix with spaghetti. Mix well. Pour into baking dish, top with cheese mixture. Bake 20 minutes.