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Results 81 - 90 of 1,240 for how to mince clams
81. CLAM CHOWDER
Drain juice from clams and pour over vegetables. Add enough water to cover barely and simmer covered ... pepper and sugar and heat thoroughly.
Drain clams, reserve liquid. Cook onion, ... Cook linguini according to package directions; drain. Pour sauce ... Serve with Parmesan. 6 servings.
1. Start cooking pasta. 2. Pour reserved clam liquid into a 2 cup measure. Fill with cream to make 2 cups. 3. Melt ... 4. Stir in clams and parsley into sauce and serve over drained seashells.
Saute bacon in large Dutch ... bone, water and clam juice. Cover and bring to boil, covered, boil 15 minutes. ... 30 minutes. Add clams and simmer additional 10 minutes.
Put salted pasta water on to boil. Sauté onion and garlic ... Add juice from clams, oregano, salt and pepper. ... with linguine and serve.
Crush crackers very fine. Add clams and clam juice. Cook onions in melted butter and add to mixture. Add lemon juice and ... degrees for 25 minutes.
Drain canned clams, reserving the liquid. Place ... pan large enough to hold the chowder; add flour ... point before serving. Makes 6-8 servings.
88. STUFFED CLAMS
Saute onion and green pepper in butter. Empty clams, juice and all, into ... and bread crumbs to the consistency of dressing. Stuff ... Yields approximately 8 clams.
89. CLAM CHOWDER
Put all vegetables in large pan. Drain juice from clams onto vegetables. Add enough water to barely cover vegetables. Cook until ... they won't get mushy.
Melt butter in large heavy ... chicken broth and clam liquid and heat until steaming. Add to vegetables, stir until smooth and simmer 40 minutes. Add clams, tomatoes and potatoes and ... Makes about 4 servings.
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