How to Mince Clams - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 1,240 for how to mince clams

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. LAZY SLOW COOKER CLAM CHOWDER

1. Mix cream of celery ... of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, ... low for 2 to 4 hours, until heated through. ... chowder with bacon bits.

42. ED'S MANHATTAN STYLE CLAM CHOWDER

Freeze the salt pork and ... so much easier to dice. Add to a large ... kettle with the clam juice, minced clams, thyme, pepper and simmer ... at lunch. . Ed Smith

43. LINGUINI AND WHITE CLAM SAUCE

Fresh Italian bread is a ... translucent (about 3 to 5 minutes). Gradually add flour ... the linguine. Add clam juice and white wine while ... this step. Add clams just long enough to heat ... pasta. Enjoy! Serves 4.

44. DIANA'S STEAMED CLAMS

Wash clams to remove any leftover sand on ... clams as well if desired. Any leftover broth is great to use for a Clam Chowder base the next day.

45. LINGUINE WITH THICK WHITE CLAM SAUCE

Cook linguine noodles, according to directions on package, drain well. Set aside. Meanwhile, drain clams, reserving liquid from 2 ... linguine. Makes 8 servings.

46. LINGUINI WITH WHITE CLAM SAUCE

Cook linguini in boiling water ... reserved liquid from clams and parsley, let cook for ... linguini, and serve immediately. Serves 6-8 people.

47. LINGUINE WITH WHITE CLAM SAUCE

Melt 6 tablespoons butter in ... chicken broth, wine, clam juice, and the other 6 ... 20 minutes. Add clams. Heat; remove from stove ... parsley. Serves 4 to 6 people.

48. LINGUINE WITH WHITE CLAM SAUCE

Cook linguine according to package directions, drain well. Set aside. Meanwhile, drain clams, reserving liquid from one ... Sprinkle with Parmesan cheese.

49. LINGUINE WITH WHITE CLAM SAUCE

Prepare Creamette Linguine as package ... Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer ... leftovers. Makes 8 servings.

50. LINGUINE WITH WHITE CLAM SAUCE

Open clams reserving juice. In a medium ... Stir in chopped clams, cook just until clams are heated through. Pour sauce over drained pasta. Serve.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables