Heat oil in heavy medium ... 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley; simmer until slightly ... Toss thoroughly and serve.
Ingredients: 8 (flakes .. juice .. oil .. parsley ...)
Heat butter in a large ... Add the reserved clam liquid and the milk gradually, stirring constantly. Bring to boiling; cook and stir 1-2 ... Mix in potatoes, clams, and parsley. Turn into ... lightly browned. 4-6 servings.
Ingredients: 9 (flour .. milk .. onion .. parsley .. pie .. salt ...)
In a large saucepan bring 4 cups water to boiling; add potatoes. Reduce heat. ... 10 minutes. Add clams or cheese. Stir in salt ... minute more. Serves 8.