Results 71 - 80 of 1,240 for how to mince clams

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Heat oil in heavy medium ... 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley; simmer until slightly ... Toss thoroughly and serve.

Heat butter in a large ... Add the reserved clam liquid and the milk gradually, stirring constantly. Bring to boiling; cook and stir 1-2 ... Mix in potatoes, clams, and parsley. Turn into ... lightly browned. 4-6 servings.

Melt butter in fry pan. ... 2 cans of clams with juice. Gradually add up to 3 tablespoons of flour until ... package directions and serve with sauce.

In a large saucepan bring 4 cups water to boiling; add potatoes. Reduce heat. ... 10 minutes. Add clams or cheese. Stir in salt ... minute more. Serves 8.

Drain clams and combine with remaining ingredients, mixing well. Chill to blend flavors. Makes one cup.



*Note: If you use canned clams, add these with liquid ... and garlic. Bring to gentle simmer and cook, covered, ... is made day before serving.

Bring cheese to room temperature. Using a sawtooth ... smooth; blend in clams, milk, parsley, and onion ... crackers. Makes 1 1/2 cups spread.

1. Saute onion, green pepper ... butter. 2. Add clams and spices. Simmer until vegetables ... degrees for 12-15 minutes or until golden and bubbly.

If clams in the shell aren't available, ... dry white wine to the reserved liquid and use ... sprinkle with grated Parmesan cheese. Makes 4 servings.

In oven - safe pot, ... content. If desired, clams may be added near end ... Increase baking time to 4 hours and slow cooker time to 6-8 hours.

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