1 pkg. linguine

CLAM SAUCE:

2 tsp. butter
3 cloves garlic
2 cans minced clams with juice
Up to 3 tbsp. flour
Parsley flakes

Melt butter in fry pan. Add chopped cloves of garlic. Add 2 cans of clams with juice. Gradually add up to 3 tablespoons of flour until sauce thickens. Add parsley flakes until sauce looks green. Cook linguine according to package directions and serve with sauce.