Great recipe! I made a few modifications such as mixing the herbs with the oils after the saute of garlic and onion (less cost than shallots). At least four dashes of the hot sauce (don't tell my wife..). Used frozen whole tomatoes from '2009 and added a packet of sodium free chicken bouillon and a couple of tablespoons of sun-dried tomatoes. One hour on the stove top was plenty. What a fantastic meal for a Thursday night!