1 c. firmly packed brown sugar
1 c. whipping cream
1/4 c. light corn syrup
2 tbsp. butter
1/2 c. chopped pecans
1/2 tsp. vanilla

In a medium saucepan, combine all ingredients except vanilla. Bring to a boil over a medium heat, stir occasionally. Boil 3-4 minutes, stir occasionally. Remove from heat; stir in vanilla. Cool slightly to thicken. Store in refrigerator. Yields 1 2/3 cups.