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Results 61 - 70 of 7,680 for cake iceing
Follow directions for cake mix. Divide batter into two ... Let cool. Spread ice cream between layers as filling. ... set. Decorate as desired.
62. ICE CREAM CAKE
Slice cake horizontally in 3 layers. Spread softened ice cream between each layer. Stack ... (Cake may be decorated before freezing if desired).
Beat the eggs together with ... 9 inch tube cake pan. Bake at 350 degrees ... icing. Mix all ingredients together and beat until ready to spread.
Use 9 inch foil cake pans. Spread ice cream in one pan, return ... and freeze 2 hours. Let stand at room temperature 5-10 minutes before cutting.
Bake at 375°F for 35 to 40 minutes. Prepare cake: Grease and flour 2 ... smooth. Add vanilla and sugar. Beat until smooth. Spread on cooled cake.
CAKE: Beat eggs and add ... or until done. Ice with chocolate icing. ICING: Cook ... Note: It's the good old gooey kind like grandma used to make.
67. ICE CREAM CAKE
Bake cake according to directions on box. ... in half. Cut ice cream into squares and alter ... to serve. May use favorite cake and ice cream.
Combine first 4 ingredients; beat ... x 2 inch cake pan (or two 9 inch ... until thick. Add coconut stirring until blended then pour over hot cake.
Mix. Pour 1/2 of cake mixture in greased 9 x ... Bake 40 to 45 minutes at 325 degrees. Pour icing over cake after it has cooled about 15 minutes.
Put cake mix in mixing bowl; add ... wooden spoon. Spread between the layers, top and side of cake. This cake may be kept frozen until ready to use.
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