REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ICE CREAM CAKE | |
1 pkg. Duncan Hines butter fudge cake mix Chocolate chip ice cream Cool Whip Bake cake according to directions on box. Cool. Split layers in half. Cut ice cream into squares and alter flavors with cake. Cover with Cool Whip and top with maraschino cherries and chocolate sprinkles. Freeze until ready to serve. Take out and let thaw about 10-15 minutes to serve. May use favorite cake and ice cream. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |