Results 21 - 30 of 7,680 for cake iceing

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Mix all dry ingredients together ... minutes or until cake is done in center when ... anything pumpkin. Enjoy! Susan A. Dame Rock Spring, GA . Dame

Cook flour and milk until smooth and thick, stirring constantly. Cool thoroughly. Beat sugar and butter well with electric beater. Add ...

Combine all cake ingredients in a large mixing ... 1/2 cup of raisins or chopped pecans or walnuts to the cake batter. Makes 10 to 12 servings.

Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook. Stir ...

Place the 6 chocolate ice-cream sandwiches on a tray. ... for 5 hours before slicing into serving sized portions. I hope you totally enjoy this!



So easy your kids can ... with your favorite ice cream sandwiches, ONE LAYER ONLY. ... top of the pan. Freeze until ready to serve. ENJOY!!! .

Preheat oven to 350°F. Beat ... to free the cake. Cool on wire rack. ... until mixture is of correct consistency to pour over cake. Stir well.

In a saucepan add flour ... When it is thickened remove from heat and stir in vanilla. coconut and pecans. Ice cake warm and best served warm.

Mix all together. Pour into ... into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.

Add butter, water, salt, vanilla and 1 pound of the powdered sugar. Beat well with mixer. Add Crisco and beat. Add the other pound of ...

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