Results 1 - 10 of 115 for red hot candied apples

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Spray a cookie sheet with ... Remove stems from apples. Insert a skewer into ... and crushed cinnamon red hots (if using). Add red food ... - it will burn!

Remove stems from apples, wash, and pat dry. ... temperature before eating. Makes 6 candy apples. Cooks Note: Use of a candy thermometer is recommended.

Core and slice apples but do not peel. Place ... stirring well. Cook about 1 extra hour or until thickened. Store in refrigerator. Makes 15 cups.

Serve as a dessert or ... Peel and core apples and place in a shallow ... until tender, keeping them covered. Baste often with syrup. Serves 6.

Put sticks in apples. Boil remaining ingredients to ... Cooks Note: Use of a candy thermometer is recommended. Makes 8 to 10 red candy apples.



Peel and slice cucumbers into ... whole bottle of red food coloring and enough water ... stirring until red hots dissolve. Pour over cucumbers in ... than are normally pickled.

Wash and dry apples; remove stems and insert ... heat. Stir in red food coloring if desired. Hold ... apples, it may be reheated over low heat.

Bring to boil sugar, water, candies, and food coloring. Peel and slice apples medium thick. Add to mixture and simmer. Leave overnight in juice.

Place first 3 ingredients on ... with butter. Place apples on dough; roll as for ... 20 minutes longer. Serve with ice cream or whipped cream.

Prepare your 2 pie crusts. ... sugar, flour, cornstarch, Red Hots, nutmeg, and salt; mix ... mix your sliced apples with the above dry ingredients. ... cream with every bite!

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