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Results 111 - 115 of 115 for red hot candied apples
111. SPICED APPLES
Peel and core apples; cut into quarters. Combine ... boil. Meanwhile, pack hot apples into hot jars, leaving ... pints). Yield: 2 quarts or 4 pints.
112. BLUSH APPLE PIE
Pare and slice apples. Combine sugar, water and red hots. Cook till all is ... (450 degrees) for 10 minutes, then 350 degree oven for 15 minutes.
113. CANDIED APPLES
Cook sugar, Karo syrup and ... at once over hot water. Add coloring and flavoring. ... spread smoothly over apple. Place on rack until hardened.
Combine all ingredients, except oil ... oil. Put in hot jars. Process in hot bath ... let cool. Makes 5 or 6 pints of pretty red apple butter.
115. CINNAMON APPLE JELLY
Combine juice, food coloring and ... foam. Pour into hot sterilized jars. Either seal with ... lids and process in boiling water bath. 7 pints.
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