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Results 51 - 60 of 115 for red hot candied apples
Core apples leaving bottom intact. Trim a ... over each apple. Bake uncovered for 35 to 40 minutes until brown and soft. Serve with half and half.
Boil and dissolve: Add: Add: Pour into mold, or 8 x 13 inch Pyrex dish. Can be divided in half; fits 8 x 8 inch dish.
Percolate in coffee pot 10-15 minutes. Delicious on cold (snowy) days.
Prepare apples. In large saucepan mix ... coloring (or cinnamon red hot candies). Bring to boil; simmer ... tablespoon over each apple half. Serves 12.
55. BAKED APPLES
Cut core out of apple and fill with raisins and candy. Place on cookie sheet and cover loosely with foil. Bake at 350 degrees for 45 ...
56. BAKED APPLES
Peel, halve and core apples. Place on edge in ... minutes. Place marshmallows on top, last few minutes, until they start to melt. Serve warm or cold.
57. SPICED APPLES
Combine all ingredients, except apples in 2 quart pot. Cook ... spices from syrup. Pour syrup over apples and refrigerate. Yields: 4 to 6 servings.
58. CINNAMON APPLES
Core and peel apples leaving about a 2 inch ... tender, basting with syrup several times during cooking. Do not over-cook or apples will fall apart.
59. BAKED APPLES
Lightly butter a 9 x 13 inch glass pan. Put apples into pan, dot with butter. Sprinkle with red hots and brown sugar. Cover with ... or vanilla ice cream.
Core apples and place in aluminum foil. ... loosely over apples and twist ends together to seal. Cook over glowing coals for 30 minutes until done.
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