RED HOT APPLESAUCE CINNAMON
APPLE SALAD
 
Boil and dissolve:

2 c. water
1/2 c. cinnamon candy (red hots)

Add:

2 sm. pkg. cherry Jello
2 c. unsweetened applesauce

Add:

1 tbsp. lemon juice
1/2 c. pecan bits

Pour into mold, or 8 x 13 inch Pyrex dish. Can be divided in half; fits 8 x 8 inch dish.

 

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