6 Rome apples
1 c. brown sugar
2 tsp. cinnamon
1/3 c. raisins
1/4 c. cinnamon candy (red hots)
12 tbsp. maple syrup

Core apples leaving bottom intact. Trim a small slice off the stem end. Stuff with mixture of brown sugar, cinnamon, raisins and candy. Place apples in 2 inch deep baking dish and pour 2 tablespoons maple syrup over each apple. Bake uncovered for 35 to 40 minutes until brown and soft. Serve with half and half.