1 1/2 c. sugar
1 c. vinegar
1 c. water
1/2 c. red cinnamon hots candy
2 sticks cinnamon
1 1/2 tsp. whole cloves
1 1/2 tsp. whole allspice
1 lb. apples, cored and sliced into 1/4 inch slices

Combine all ingredients, except apples in 2 quart pot. Cook mixture until it boils and candies are dissolved. Add apples. Cook until apples are tender. Place apples in separate container. Remove spices from syrup. Pour syrup over apples and refrigerate. Yields: 4 to 6 servings.