10 lg. green apples, cored and sliced
2-3 pats of butter
3 handfuls of red hots candy
Brown sugar - about 3/4 c.

Lightly butter a 9 x 13 inch glass pan. Put apples into pan, dot with butter. Sprinkle with red hots and brown sugar. Cover with plastic wrap and microwave on high about 30 minutes. Serve warm by itself, with whipped cream, Cool Whip or vanilla ice cream.