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Results 81 - 90 of 115 for red hot candied apples
Simmer cinnamon candies in 2 cups of hot water until dissolved. Add Jello; stir well. Add applesauce and pour into ring mold. Chill until firm.
Cook 20 minutes (after starts to cook). Stir constantly so it won't burn. Put in sterilized jars and seal with wax or can. MMMMMM-Good! Can ...
Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice and salt. Spoon mixture into small molds. Chill until firm. ...
Pour hot water over cinnamon candies. Stir ... mixture over the firmed Jello and then pour the rest of the Jello and then let set until it's firm.
85. MOCK APPLE RINGS
Remove seeds, peel medium cucumbers ... small bottle of red food coloring, 1 tablespoon alum ... heat - put hot syrup over them and seal. ... stores or at drugstores.
Pour apple cider and ginger ... remaining ingredients in percolator basket. Perk through complete cycle of percolator. Serve hot. Yield: 1 1/4 gallons.
Pour apple cider and ginger ... remaining ingredients in percolator basket. Perk through complete cycle of percolator. Serve hot. Yield: 1 1/2 gallons.
88. CANDIED APPLES
Heat first 3 ingredients in saucepan. Core and peel apples. Place the apples that ... mixture too syrupy. When soft, remove from pan. Cool and serve.
Heat applesauce and cinnamon candy ... as usual with hot and cold water. Add cinnamon-applesauce ... dish, chill to thicken. Very tangy salad.
Dissolve cinnamon candy in boiling water, pour into Jello and dissolve. Add applesauce, chopped nut meats and celery. Pour into mold or ...
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