2 (3 oz.) pkgs. Jello, cherry
2 c. hot water
1 c. cold water
1 1/2 c. applesauce
1/2 c. red candy cinnamon

Heat applesauce and cinnamon candy together until candies melt. Fix Jello as usual with hot and cold water. Add cinnamon-applesauce mixture and put into mold or dish, chill to thicken. Very tangy salad.