Squash Relish Canning - Recipes

Tip: Try relish canning for more results.

Results 1 - 7 of 7 for squash relish canning

Mix and let stand overnight ... water and rinse well. Mix: Mix and boil 1 minute. Add squash, bring to boil. Put in jars and seal. Yields: 8 pints.

2. ZUCCHINI RELISH

Mix squash and salt. Let sit 8 ... seeds before grinding, cut lengthwise. NOTE: This amount takes 5 or 6 large zucchini squash, cut out seeds.

3. SUMMER SQUASH RELISH

Combine squash, onion, canning salt, and peppers; let stand ... sugar dissolves. Add drained vegetables. Cook 30 minutes. Put in sterilized jars.

4. ZUCCHINI RELISH

Combine zucchini, onions, green and red peppers and salt in large cooker; mix well and let stand overnight. Drain and rinse good with cold ...

5. SQUASH RELISH

Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).

6. SQUASH RELISH

Mix first 4 ingredients together ... minutes. Add the squash mixture and bring to boil ... Pressure cook until pressure reaches 5 and cool for 1 hour.

7. SQUASH RELISH

Grind all ingredients in food ... Drain well. Bring to a boil Add squash mixture to liquid above and boil for 4 minutes. Put in jars and seal.