6 tart apples
1 c. red cinnamon candies
Salad dressing or mayonnaise
1 c. miniature marshmallows
1/2 c. chopped celery
1 c. raisins
1/3 c. chopped pecans

Pare and core apples. Cook candies in 2 cups of water until dissolved. Add apples, simmer until tender, turning frequently. Chill thoroughly in syrup. Turn to color evenly. Blend 1/2 cup salad dressing or mayonnaise with remaining ingredients. Drain apples. Place on salad greens. Stuff centers and top with additional dressing.