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| APPLE CINNAMON MUFFINS | |
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1 egg 2 c. Bisquick baking mix 3/4 c. chopped apples 1/3 c. sugar 2/3 c. milk 2 tbsp. vegetable oil 2 tsp. cinnamon Heat oven to 400 degrees. Grease bottom only of 12 medium muffin cups. Beat egg slightly; stir in remaining ingredients, just until moistened. Divide batter evenly among cups. Bake until golden brown, 15-17 minutes. 12 muffins. | |
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recipe reviews #63897
Abby (Wisconsin) says:
This was a really good recipe and easy. I added a little bit of vanilla extract to the recipe. :D Definitely going to make this again!
#131521
Lori C (New York) says:
Easy recipe
#190804
TT (Illinois) says:
Can I use paper liners?
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I toss the apples with a dash of apple cider vinegar and a 1/2 tsp of cinnamon before I add them to the mix to tart up the apple flavor.
Nice to top with a simple Bisquick Streudel Topping:
2 tbsp. of Bisquick
1/4 c. brown sugar
1/4 c. sugar
dash cinammon
Mix the dry ingredients together until its crumbly and well mixed. After adding the muffin mix to the pan, sprinkle streudel mix on each muffin and add a 1/4 pat of butter on the top of each. Bake as directed.
Yum!