1 pkg. cherry Jello
2 tbsp. red-hot cinnamon candy
1 1/2 c. boiling water
1 c. applesauce
1/2 c. chopped nuts
1/2 c. chopped celery

Dissolve cinnamon candy in boiling water, pour into Jello and dissolve. Add applesauce, chopped nut meats and celery. Pour into mold or serving dish. Refrigerate.