2 (3 oz.) pkg. cherry Jello
3 c. grated apples
1/2 c. cinnamon candies
1/2-3/4 c. broken pecans

Heat 2 cups water to boiling. Stir in 1/2 cup cinnamon candies and dissolve. Add cherry Jello and dissolve. Add 1 1/2 cups cold water. Chill until partially set. (I do not.) Add grated apples and pecans. Chill until firm.