1 (6 oz.) pkg. of cherry Jello
2 c. hot water
1/2 c. red cinnamon candies
1 c. boiling water
2 c. chopped apples
2 c. chopped celery
1 c. chopped walnuts

Dissolve Jello in 2 cups hot water and add cinnamon candies to 1 cup boiling water. Stir until dissolved, then add enough water to make 2 cups liquid. Add to dissolved Jello. Cool until partially set. Add remaining ingredients. Chill until firm.