1 c. hot water
2/3 c. sm. red cinnamon candies (6 oz.)
1 pkg. lemon flavor gelatin
1 1/2 c. sweetened applesauce, canned or homemade
1 (8 oz.) pkg. cream cheese
1/2 c. nuts, chopped
1/2 c. fine cut celery
1/2 c. mayonnaise type salad dressing

Pour hot water over cinnamon candies. Stir until they dissolve. Add gelatin, stir until it is completely dissolved. Add applesauce. Pour half the mixture in an 8 inch square pan. Let chill until firm. Spread the blended mixture over the firmed Jello and then pour the rest of the Jello and then let set until it's firm.