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Results 61 - 70 of 115 for red hot candied apples
61. APPLE DUMPLINGS
Mix flour, salt and shortening. Roll out and cut into 6 to 8-inch squares or circles. Set aside. Mix butter, 1 cup sugar, water and candy. ...
Sift together flour, baking powder ... Core and peel apples and place on each square. ... tablespoons of the hot liquid mixture and stir to ... Makes approximately 2 cups.
Peel apples and cut into 1/8 inch ... have turned clear red and all the syrup has ... Stir! An old family favorite. Serves 8-10 as a side dish.
64. CINNAMON APPLES
Add a little water to ... medium heat. Stir until candy is dissolved. Add red coloring and apples. Cook until tender. Add more water, if needed.
Melt candy in 2 cups apple juice, stirring constantly until completely melted. Mix rest of juice with candy juice and pour into crockpot to ...
66. CINNAMON APPLES
Simmer candy, sugar and water ... syrup mixture over apples being sure to coat top ... container. The longer you keep them the better they taste.
67. APPLE BUTTER
Seal in sterile jars. Cut apples into quarters and remove core. ... the fruit. Add red hots (cinnamon candies) and 1 teaspoon ... Stir occasionally while baking.
Slice each apple in 4 ... water, sugar and red hots. Stir until dissolved. Add ... more water, cook until tender. Good served with pork chops.
Line paper coffee maker filter with a single layer of red hot candies (not too many). Fill ... apple juice will dissolve the candies in the filter.
Prepare apples, set aside. In large ... half. Simmer syrup that was left. Cool and spoon over each apple half. Serves 12. Recipe can be halved.
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