2 1/2 c. flour
1 tsp. salt
2/3 c. shortening
1 3/4 c. sugar
1 1/2 tbsp. cinnamon
3 apples, sliced
4 tbsp. butter
2 c. water
2 tbsp. cinnamon candy (red hots)

Mix flour, salt and shortening. Roll out and cut into 6 to 8-inch squares or circles. Set aside. Mix butter, 1 cup sugar, water and candy. Boil until candy melts. Place a couple spoons of apple mixture in circles and cover with sugar and cinnamon mixture. Fold over and seal with fork. Place in pan and pour candy mixture over pies. Bake at 400 degrees for 45 minutes or until candy mixture thickens.